The Culinary Enthusiast

I’m in too deep, there is no

turning back now…

It was all a dream until Chef Akeem Murray made it his reality. In 2012 Mise En Place Catering was established making it his first solidified business endeavor since migrating from the warm Caribbean climate of Portmore in Jamaica, West Indies.

Chef Akeem received his culinary education from Star Career Academy in Long Island New York. While there he enhanced his love of spices and plating techniques, garnering him a creative eye and an expanded palate that helps him to create dishes that are currently trending in today’s kitchens.

Claim to Fame…

“It’s all in the Sauce,” says Chef Akeem who is now developing a line of Jerk Spiced Sauces. “ I’m here to tantalize taste buds and leave my mark on the culinary world.” By combining my style of cooking A “Twist Of Tradition “ with classic culinary methods.

Future plans of the young chef are to open a gourmet style fast food eatery along with a five-star catering hall.

Adding to his already extensive culinary repertoire, Chef Akeem has created health conscious menus that have assisted celebrities, professional athletes, business executives, and thousands of others to lose weight and maintain a healthy lifestyle. He works closely with top nutritionists, doctors, dietitians, and trainers to develop nutritionally balanced diet meals that get consistent results.

Mise En Place

Everything In It’s Place…

The Catering Company is equipped to accommodate all types of events and functions. Chef Akeem and his staff have been providing full service catering experiences to customers throughout the NY Metropolitan area for over 12 years. Events come in all shapes and sizes, indoors and out, formal and informal; we can accommodate them all.

I Didn’t Work This Hard to be the Same…

– Akeem Murray